If you're the sort of person who is passionate about food and customer service, enjoys a busy environment and thrives on great teamwork, then we could have a role for you.
Our award-winning* food service operation is a core part of AstraZeneca's Facilities Management function. We are continually striving to ensure our service is aligned to our customer needs and our vision is to provide an externally competitive, flexible, in-house food service, that is capable of meeting current and future business demands.
We are looking for people who want to work within a fast moving environment, that is driven by daily deadlines - people who are customer focused and want to achieve high standards in everything they do.
In return we can provide the opportunity to work for a large international company,delivering a wide range of food services, from staff dining to hospitality, to fine dining and 'grab and go' outlets. All this, alongside a chance to demonstrate your creativity and innovative flair, and achieve a great work-life balance.
* Winner of 'Best UK Staff Restaurant' - Catering Magazine Awards
The facilities - Macclesfield, Cheshire
Our new Mill Court Building, at our Macclesfield site in Cheshire, forms the focal point for refreshment, presentation and training, as well as providing improved office accommodation for teams who support manufacturing and development work on site. Mill Court houses a main dining room, all-day dining area and a visitor's dining area offering a broad range of options.
The main room offers a variety of hot food including a theatre cooking area where our chefs cook to order, right in front of the customer. Alongside the hot food area is a salad bar, beverage and chilled dessert area. This restaurant provides seating for 600 customers. Aside from dining, the main food area can be converted into a conference and events venue for up to 400 people.
The all-day dining restaurant with a capacity of 100 offers a relaxed service available through the day. Diners are able to take advantage of a breakfast service, light lunch options and afternoon snack options choosing from a selection of sandwiches, cakes and speciality coffee throughout the day.
The third dining option is the visitors area which overlooks the main restaurant. Here there are reserved rooms and tables for meetings and dining through out the day and evening. Capacity is up to 150 depending on style of service
The facilities - Alderley Park, Cheshire
At our Alderley Park site, just 6 miles from Macclesfield, the Food Service team caters for nearly 5000 employees and offers a range of different dining experiences, including:
Three staff restaurants (one seating up to 700 people daily, the others between 200 and 400 ) , a café bar providing an all-day dining experience, four 'grab and go' facilities and visitor dining for up to 150. The team are also involved in evening hospitality functions, as well as extensive working lunch production and delivery.
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Food Service Operator and Kitchen Porters jobs
